Thursday, Sept. 9th at 6pm: Canning & Food Preservation Class
Learn how to keep your garden produce fresh all year— free! Taught by a food safety expert, Katie Gellings, from the Green Lake County UW Madison Extension office. She will also do a jam demo.
PLELASE RSVP! The UW Extension requires that we have at least 3 people registering for this event, otherwise they will have to cancel it.
Register by emailing us at director@princetonpublib.org or calling us at 920-295-6777. Thanks!
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